Binta’s Blends Tropical Banana Oat Pancake Mix
Bring the comforting taste of ripe bananas and wholesome oats to your breakfast table with Binta’s Blends Tropical Banana Oat Pancake Mix. This premium fruit-infused pancake mix is crafted with organic gluten-free whole grain oat flour and real dehydrated banana pieces to create soft, fluffy pancakes with naturally delicious banana flavor in every bite.
Carefully blended with warm cinnamon and nutmeg, this mix delivers a homemade taste while using clean, plant-based ingredients. Whether you’re preparing a quick weekday breakfast or a leisurely weekend brunch, these pancakes offer a nourishing and satisfying option the whole family will love.
Simply add your preferred eggs and liquid, whisk, cook, and enjoy golden-brown pancakes that pair beautifully with fresh fruit, maple syrup, nut butter, yogurt, or honey.
Why You’ll Love It
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🍌 Made with real dehydrated banana pieces
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🌾 Crafted from organic gluten-free whole grain oat flour
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🥞 Makes12–14 light and fluffy pancakes
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🌱 Contains plant-based ingredients
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✨ Naturally flavored with cinnamon and nutmeg
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⏱️ Quick and easy to prepare
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❤️ A wholesome breakfast option for the entire family
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🌿 Free from artificial flavors and preservatives
Premium Ingredients
Ingredients:
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Organic Gluten-Free Whole Grain Oat Flour
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Dehydrated Banana Pieces
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Plant-Based Fat Powder (Coconut Oil, Acacia Fiber)
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Calcium-Based Baking Powder (Monocalcium Phosphate, Baking Soda)
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Arrowroot Powder
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Agave Powder
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Cinnamon
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Nutmeg
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Fine Sea Salt
Nutrition Facts (Per ½ Cup Dry Mix – 50g)
Dry Mix Only
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Calories: 130
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Total Fat: 5g
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Saturated Fat: 2.5g
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Cholesterol: 0mg
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Sodium: 40mg
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Total Carbohydrates: 33g
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Dietary Fiber: 5g
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Total Sugars: 5g
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Added Sugars: 2g
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Protein: 6g
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Calcium: 30mg
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Iron: 2mg
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Potassium: 140mg
Prepared (with flax eggs & sparkling water)
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Calories: 165
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Total Fat: 6.5g
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Total Carbohydrates: 34g
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Dietary Fiber: 6g
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Total Sugars: 7g
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Protein: 7g
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Calcium: 35mg
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Iron: 2.5mg
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Potassium: 180mg
Simple Preparation
You Will Need
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1 pouch pancake mix
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Egg option: 3 flax eggs or 3 large eggs
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Liquid option: 1 cup still water + 1 cup sparkling water or 2 cups oat milk
Steps
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Whisk liquids with eggs until fully combined.
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Add the mix and stir gently until just combined.
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Let the batter rest for 2 minutes.
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Cook on a lightly greased preheated griddle until bubbles form and the pancakes turn golden brown.
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Serve warm with your favorite toppings.








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